Washington Menu

Choice between fried or grilled. Marinated in our southern seasoning blend flavors: garlic parmesan, hot lemon pepper, mumbo, and hot honey-old bay.

Sweet relish, spice eggs topped with fried or blackened shrimp and Cajun honey drizzle.

Flank steak, onions, peppers, and cheese blend fried golden brown served with spicy ketchup.

Fresh salmon fried and tossed in our hot honey sauce.

Deep-fried shrimp stuffed with jumbo lump crab served over a bed of corn jalapeño succotash served with a house aioli.

Battered cornmeal green tomatoes served with a creole aioli • Add Crab Meat +$6.00

Half chicken marinated in southern seasoning blend, fried golden, served with mac and cheese and sweet potatoes.

Shrimp, crab meat, and a crab leg over a bed of creamy Cajun pasta.

Pan-seared salmon topped with creamy creole sauce served with fried rice and broccolini try stuffed with crab • Meat +$10.00 | Upgrade to Seafood Fried Rice +$7.00

Freshly battered catfish fried golden, served with mac and cheese and collard greens.

Onions, peppers, and tomatoes in a rich creamy Cajun alfredo topped with blackened chicken.

Creole garlic shrimp, peppers, onions, tomatoes, and corn sauteed over a bed of cheesy grits • Add Crab Meat +$10.00

Fried golden wings, served with your choice of two sides.

Fried pork chops smothered with gravy served with mash potatoes and collard greens.

Fried jumbo lump crab cake over creole aioli. Served with corn succotash and sauteed spinach.

Shrimp, chicken, andouille sausage, onions, and peppers in a seafood tomato stew over rice.

Southern-style Stewed oxtails served with collard greens and white rice.

Smashed patties, topped with American cheese, lettuce, tomatoes, bacon, fried egg, and mambo sauce served with fries.

Buttered bun, lettuce, tomato, pickle cheese, flash fried chicken tossed w/honey garlic butter, served with fries.