Our Menu

Sliced green tomatoes seasoned with a house blend and battered in panko bread crumbs.

Philly steak, onions, peppers, and cheese in a roll served with chipotle mayo.

Chopped shrimp, crab meat, and cheese in a roll served with remoulade dipping.

Fried crispy bone-in traditional wings tossed in your choice of a signature sauce: Carolina Gold, Mambo, Cajun,
Hot Lemon pepper.

Sweet relish, spiced whipped eggs topped with fresh Jumbo Lump Crab Meat or Shrimp.

Fresh wild caught salmon flash fried and season with our Southern Blend. Tossed in our hot honey sauce.

Shrimp stuffed with jumbo lump crab meat coated in a house batter, fried golden brown, over a bed of jalapeño corn succotash.

Choice of fresh battered catfish or fried shrimp with seasoned fries.

Fresh shucked blue point oysters grilled with Cajun garlic butter and four cheese blends.

Half chicken seasoned perfectly and fried golden served with two sides of your choice.

Catfish fried golden or blackened served with two sides of your choice.

Fried or grilled pork chops topped southern gravy served with two sides of your choice.

Shrimp, chicken, andouille sausage, and veggies in a Cajun cream sauce. Over Rice option available.

Rich roue with chicken, shrimp, veggies, and andouille sausage in a seafood broth topped with scallion rice. Cup portion available.

3 whole wings seasoned perfectly served atop a Belgian waffle.

Cajun, garlic, and herb roasted half chicken topped with southern glaze served with two sides of your choice.

Seasoned pan-seared salmon topped with Cajun cream sauce served with two sides of your choice.

Homemade cream sauce, spinach, bell peppers, and onions over a bed of linguine pasta topped with blackened chicken breast.

Sautéed shrimp, jumbo lump crab meat, and a crab leg over creamy Cajun linguine.

2 Broiled jumbo lump crab cakes, served with two sides.

Lamb chops seasoned to perfection, topped with sweet Caribbean glaze. Served with two sides of your choice.

Sautéed shrimp, onions, peppers, and tomatoes in a creamy Cajun sauce over cheesy grits topped with beef bacon bits.

Deep-fried red snapper topped with a stew sauce and served with two sides of your choice.

Southern-style braised oxtails cooked with butter beans served with your choice of two sides.

Golden fried catfish over cheesy grits topped with a Cajun cream sauce.

Fresh salmon fried or grilled, bacon, chipotle mayo, lettuce, and tomato, on a French bread.

Flash-fried catfish fillet, lettuce, tomato, and remoulade sauce.

2 Smashed patties topped with American cheese, bacon, lettuce, tomato, fried egg, and mumbo sauce.

Flash-fried chicken dipped in honey garlic or hot honey sauce, white cheddar cheese, lettuce, and tomato.

Romaine, Parmesan-Romano, croutons, and homemade Caesar dressing.

Field greens, dried cranberries, cherry tomatoes, cucumbers, boiled egg, cheddar cheese, croutons, fried crispy chicken breast, and homemade champagne vinaigrette.

Field greens, corn off the cob, tomatoes, cucumbers, red onions, and buttermilk herb dressing.